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$16.50
This is a first flush Jeju Island Sejak green tea. Grown in the rich volcanic soil of the eastern slope of Mt Halla in Harye Village, Seogwigo, southern coast of Jeju Island in South Korea. This tea has a fresh early spring taste to it and uses the Japanese method of steaming the green tea leaves to prevent oxidization. It has a brothy and boldly vegetal cup that pleasantly lingers in the mouth with smooth, mild astringency. The liquor color reminds us of an early spring dandelion and the wet leaves smell of dried straw and cooked asparagus.
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$9.50
This tea is a celebrated black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant with the buds being fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavor with a long-lasting sweet after-taste. The brew is bright reddish in color. It is a considered a high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China. Our Jin Jun Mei has a smooth taste profile with molasses sweetness and a lingering aftertaste. Notes of dried banana and sweet potato.
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$17.50
This is a first flush Boseong Sejak green tea that has a taste of early spring. Grown in Unrim Village in Boseong County, South Jeolla Province in South Korea. This tea has a fresh early spring taste to it and uses the Japanese method of steaming the green tea leaves to prevent oxidization. It has a unique flavor profile and aroma, with notes of watermelon seed, cucumber, almond, and floral grassy. Some say it has an umami taste with notes of stir-fried vegetables and roasted cashews. It is known as small beak or sparrow beak green tea.
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$15.50
A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Limited quantities of 1 ounce each.
Steeping Suggestions:
8 oz water
170 F
1 teaspoon
2-3 minutes
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$8.50
Add some spicy, floral heat to your relationship with this tea. Romance is waiting for you.
I wanted to do another white tea blend and wanted something romantic, so I can up with this blend. Rose petals add a delicate romantic floral element with a little spice from cardamon and light heat and fruitiness from pink peppercorns. The white tea adds a nice base for this delicate tea.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Suggested Steeping
8 ounces of water
1 teaspoon
185°F
2-4 minutes
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$32.50
Bancha Goishicha is an extremely rare tea from Japan. This tea is very rare in Japan itself with only one farmer growing the tea until islands of the Inland Sea of Japan local governments decided to encourage the production of this tea. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Steeping Suggestions:
8 oz water
1 tsp.
200 F
4 – 5 minutes
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