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Cultivate Taste Tea Organic Si Ji Chun Oolong Tea – 1 Ounce
$10.50A heavily oxidized tea such as this robust oolong. As a result, our Robust (roasted) Si Ji Chun oolong is thick, fruity, and sweet with a floral after-taste. But in order to give it more complexity, some Si Ji Chun was also blended into it to create a more long-lasting aroma. This is a good choice if you are looking for a medium roast level organic oolong to enjoy.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Steeping suggestions
8 ounces of water
1 teaspoon of tea
195 F
2-5 minutes -
Cultivate Taste Tea Duck Shit Oolong Tea – 1 Ounce
$13.50Duck Shit Oolong tea is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The tea bushes from which our Duck Shit Oolong are more than 80 years old growing naturally.
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Cultivate Taste Tea Ancient Snow Moonlight White Tea 100 G.
$56.50This lovely tea is from Tai Con Linh Mountains, Ha Giang province, Northern Vietnam. It is a truly beautiful tea to see and taste. It has the golden tips and is hand picked. This tea is from the native to Vietnam with the varietal “Tuyet Shan” and it is seed-grown tea trees, growing in their natural biodiverse environment. Tasting notes are it is distinctive sweet almond note (marzipan).
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Steeping suggestions
8 ounces of water
1 teaspoon of tea
190 F
3-4 minutes -
Cultivate Taste Tea Kamairicha Green Tea – 1 Ounce
Kamairicha is a Japanese pan-fired green tea made by heating the leaves in a pan instead of steaming. This is generally the same method used to make many Chinese green teas and has been practiced for generations in Southern Japan. Kajihara Tea Garden’s best selling traditional tea. This original kamairicha is produced from 60-year old tea bushes grown from seed and blended with okuyataka and yabukita cultivar tea leaves.
Because the main bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink. -
Cultivate Taste Tea Jin Jun Mei Black Tea – 1 Ounce
$9.50This tea is a celebrated black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant with the buds being fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavor with a long-lasting sweet after-taste. The brew is bright reddish in color. It is a considered a high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China. Our Jin Jun Mei has a smooth taste profile with molasses sweetness and a lingering aftertaste. Notes of dried banana and sweet potato.
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Cultivate Taste Tea Organic Asamushicha Tea – 1 Ounce
$15.50A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Limited quantities of 1 ounce each.
Steeping Suggestions:
8 oz water
170 F
1 teaspoon
2-3 minutes -
Cultivate Taste Tea Organic Romantic Nights Tea – 1 Ounce
$8.50Add some spicy, floral heat to your relationship with this tea. Romance is waiting for you.
I wanted to do another white tea blend and wanted something romantic, so I can up with this blend. Rose petals add a delicate romantic floral element with a little spice from cardamon and light heat and fruitiness from pink peppercorns. The white tea adds a nice base for this delicate tea.We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Suggested Steeping
8 ounces of water
1 teaspoon
185°F
2-4 minutes -
Cultivate Taste Tea Organic Bancha Goishicha Tea – 1 Ounce
$32.50Bancha Goishicha is an extremely rare tea from Japan. This tea is very rare in Japan itself with only one farmer growing the tea until islands of the Inland Sea of Japan local governments decided to encourage the production of this tea. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Steeping Suggestions:
8 oz water
1 tsp.
200 F
4 – 5 minutes
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