Our Alishan GABA Oolong comes from a farm that’s located in the mountains with abundant sunshine exposure, our GABA tea comes from the Jin Xuan varietal from Alishan area. This oolong has a golden-yellow infusion with buttery yam-like taste and a honey aroma. If you are a fan of medium level roasted Alishan oolongs then you’ll probably enjoy this GABA oolong.
This exquisite, high-grade organic oolong is a true delight. Its larger, olive green balled leaves are oxidized a mere 20% and when infused emit a stunning honeysuckle fragrance that is sweet, floral, buttery and, above all, luxurious. In fact, it is hard to pull oneself away from the fragrance to taste the infusion. Its pale-yellow infusion is light, delicate and silky smooth. While the fragrance takes center stage in the first infusion, the liquor and flavor become more prominent in subsequent infusions. Grown and manufactured in Lam Dong, with the QingXin cultivar, this oolong is a rare example of an exceptional organic certified High Mountain Jade Oolong.
Organic Wuyi Oolong is a roasted oolong tea from the Wuyi mountains in Fujian province, China. This is the mountain where oolong was first developed. The high fire treatment gives Wuyi oolong its specific smoky and minerally character. This is a beautifully balanced and complex tea with a deep, yet faint, ripe fruitiness in the background. The flavor is slightly honey-floral and nutty, with hints of white sesame, cinnamon, and sweetened burdock root. It is perfect for multiple infusions so you can tease out many layers of the intriguing flavor.
You've reached the end!
You've reached the end!
No products in the cart.