• Cultivate Taste Tea Bosoeong Sejak Green Tea – 1 Ounce

    $17.50

    This is a first flush Boseong Sejak green tea that has a taste of early spring. Grown in Unrim Village in Boseong County, South Jeolla Province in South Korea. This tea has a fresh early spring taste to it and uses the Japanese method of steaming the green tea leaves to prevent oxidization. It has a unique flavor profile and aroma, with notes of watermelon seed, cucumber, almond, and floral grassy. Some say it has an umami taste with notes of stir-fried vegetables and roasted cashews. It is known as small beak or sparrow beak green tea.

  • Cultivate Taste Tea Organic Asamushicha Tea – 1 Ounce

    $15.50

    A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.

    We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.

    Limited quantities of 1 ounce each.

    Steeping Suggestions:

    8 oz water
    170 F
    1 teaspoon
    2-3 minutes

  • Cultivate Taste Tea Fukamushicha Tea – 1 Ounce

    $12.50

    A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.

    We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.

    Limited quantities of 1 ounce each.

    Steeping Suggestions:

    8 oz water
    170 F
    1 teaspoon
    2-3 minutes

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