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$8.50
This Organic Japanese Oolong is one from a growing number of Japanese tea farmers and producers offering oolong teas made with Japanese tea plants. This one is light-bodied for an unsweetened tea with quite a robust full flavor on the front of the palate followed by the sweetest finish that persistently lingers in the back of the mouth. For this tea, I only have 1 ounce available with limited quantities. Get it before it is gone.
Steeping Suggestions:
8 oz water
190 F
1 teaspoon
1-3 minutes
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$7.50
This roasted bancha green tea or Houjicha is unlike any green tea you’ve tasted before. With a smooth, smoky flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes the caffeine from the leaves making it the perfect after-dinner drink. Many coffee drinkers enjoy this tea. For this tea, I only have 1 ounce available with limited quantities. Get it before it is gone.
Steeping Suggestions:
8 oz water
190 F
1 teaspoon
1-3 minutes
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$15.50
A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Limited quantities of 1 ounce each.
Steeping Suggestions:
8 oz water
170 F
1 teaspoon
2-3 minutes
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$32.50
Bancha Goishicha is an extremely rare tea from Japan. This tea is very rare in Japan itself with only one farmer growing the tea until islands of the Inland Sea of Japan local governments decided to encourage the production of this tea. It is an aged bancha. The tea tastes a bit sour and helps aid in digestion.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Steeping Suggestions:
8 oz water
1 tsp.
200 F
4 – 5 minutes
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$12.50
A light-steamed first flush sencha are usually considered the highest quality teas and are light-steamed around 30 seconds. This preserves the shape of the leaf, therefore results in a clearer liquid that extracts more slowly for multiple steepings. This type of steaming is usually reserved for higher quality leaves. It is a light and refreshing drink. It tends to be slightly tannic with a bit more astringency. The taste is similar to fresh grass or green vegetables. This Yutaka Midori cultivar has a delicate flavor, a gem hiding quietly among the great teas offered by Hachimanjyu. Produced on Yakushima Island in Kagoshima, Japan.
We always use environmentally friendly packaging of our teas. We never use candy, sugar, or flavorings in our teas.
Limited quantities of 1 ounce each.
Steeping Suggestions:
8 oz water
170 F
1 teaspoon
2-3 minutes
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