Farm2Flour Organic Pastry Flour is for bakers who are looking for delicate, tender pastries with exceptional flavor. Milled fresh from a blend of heirloom (non-hybridized) and non-heirloom (hybridized) grains, this flour has a protein content of 8% to 9%, making it perfect for creating light, flaky textures in pastries, cakes, and cookies. The low protein…