Farm 2 Flour 100% Organic “00” Pizza Flour

Description

Farm2Flour Organic ’00’ Pizza Flour is crafted for perfect pizza dough with a finely balanced gluten structure. Milled from heirloom (non-hybridized) grains, this flour has a protein content of 10% to 10.5%, making it ideal for tender, crisp pizza crusts, artisan flatbreads, and hand-made pasta. It provides superior nutrition, flavor, and texture, elevating your pizza-making experience with a homemade touch.

Our flour comes from organic wheat grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate. What you get is flour in its purest form—just as nature intended.

Every bag of our Organic ’00’ Pizza Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your pizza and pasta recipes!

Applications:

• Pizza crust
• Artisan flatbread
• Hand-made pasta
• And more!

Product Details:

• Protein: 10% – 10.5%
• Grain Variety: Heirloom (non-hybridized)
• Certifications: USDA Certified Organic
• Non-GMO

Storage Recommendations: 

To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows:

• Pantry or Cabinet: 2-3 months
• Refrigerator: 3-4 months
• Freezer: 5-6 months